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As a fitting sendoff to winter, we're hosting two nights focused on the traditional dishes of the Swiss Alps. We'll start with Tarte Flambee, then enjoy traditional Fondue, Raclette melted and scrapped over meats and vegetables and finish with an assortment of fruit Clafoutis. The dinners will start at 6:30pm on Friday May 3rd and Saturday May 4th. Seating is limited to 10 guests each night.  The full menu is below. To purchase tickets, click on the date below.

Friday May 3rd

Saturday May 4th   SOLD OUT

To Start

Tarte Flambée

Fromager Blanc + Shallot + Lardons


For Fun

Traditional Fondue

Gruyere + Appenzeller + Kirsch + Bread


The Main


Bresaola + Country Ham + Potato + Roast Carrot


Bitter Greens + Tarragon Vinaigrette


To Finish

Assorted Fruit Clafoutis + Chantilly Cream


Dinner is $79 per guests inclusive of food, tax and gratuity

Beer, wine and Cider will be available for purchase to enjoy with dinner

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