ALPINE NIGHT
As a fitting sendoff to winter, we're hosting two nights focused on the traditional dishes of the Swiss Alps. We'll start with Tarte Flambee, then enjoy traditional Fondue, Raclette melted and scrapped over meats and vegetables and finish with an assortment of fruit Clafoutis. The dinners will start at 6:30pm on Friday May 3rd and Saturday May 4th. Seating is limited to 10 guests each night. The full menu is below. To purchase tickets, click on the date below.
To Start
Tarte Flambée
Fromager Blanc + Shallot + Lardons
For Fun
Traditional Fondue
Gruyere + Appenzeller + Kirsch + Bread
The Main
Raclette
Bresaola + Country Ham + Potato + Roast Carrot
Bitter Greens + Tarragon Vinaigrette
To Finish
Assorted Fruit Clafoutis + Chantilly Cream
Dinner is $79 per guests inclusive of food, tax and gratuity
Beer, wine and Cider will be available for purchase to enjoy with dinner