Valentine's Day
Celebrate Valentine's Day with a special dinner designed for an intimate experience in our backroom.. This exclusive event features limited seating to ensure a cozy and memorable evening for you and your partner. Dinner begins at 6PM on Friday February 13th and Saturday February 14th. The cost for the evening is $119 per guest inclusive of tax and gratuity. A Wine Pairing will be available each evening for an additional $49. per guest. Seating is limited to ten guests per night. To purchase tickets, click on the links below depending on which evening you'd like to join us.
Valentine's Day
Chef’s Amuse
Kaluga Sturgeon Caviar
Blini, Crème Fraiche
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To Start
Lobster ‘Roll’, Tarragon, Brioche
Egg Custard, Smoked Salmon Roe
Second
Maple Glazed Pork Belly
Confit Sweet Potato, Brûlée Gorgonzola, Candied Walnut
Parsnip Crisp, Maple Jus
Third
20 Day Dry Aged Fieldstone NY Strip Steak
Fondant Potato, Asparagus, Shallot, Black Truffle Jus
To Finish
Chocolate Soufflé, Chocolate Sauce, Raspberry Bark
The cost per guest will be $119.
Optional Wine Pairing available with dinner $49. per guest ordered that evening