THE FEAST OF THE SEVEN FISHES
For as long as Chef Jerry can remember, his family celebrated the coming of Christmas with the Feast of the Seven Fishes. It is a tradition he continued for years at his restaurants in Baltimore and then at his cooking school, Schola. We've hosted the Feast in a variety of places here in town but have decided to share this experience with you in the backroom at our shop on two different nights. Each night is limited to ten guests and promises to be an evening of incredible food, stories and friendship. To join us for this special event click on the which night you'd like to join us and purchase your seats. ​
The Feast of the Seven Fishes
To Get Started
Brotherhood Blanc de Blanc ‘Method Traditional’ Brut NV
Smoked Trout Croquette + Horseradish Cream
Scallop Crudo + Caviar + Lemon
First
Shrimp + Orange Gelée + Fennel Foam
Second
Salmon Tartar + Salmon Roe + Edamame +Pea Shoots
Third
Lobster Bisque + Chive Emulsion + Truffle Crème Fraiche
Fourth
Spinach Lasagna + Clams + Béchamel
Fifth
Cod + Catalan Sauce + Potato Stack +Crispy Mushroom
To finish
Panettone Bread Pudding + Eggnog Anglaise
The cost per guest will be $99.
Optional Wine Pairing available with dinner $49. per guest ordered that evening