Cooking Classes
Join us in the backroom at the Tasting Room and Bottle shop at 70 Main Street in Delhi for an evening of cooking, eating and fun. Our techniques classes take an in-depth look at all the processes, equipment, and ingredients chefs use to make great meals. Our hands-on approach will have you making pasta like a pro, sharpening your knife correctly, or making the perfect sauce. Classes begin at 6pm and are limited to ten students per class. You are invited to purchase anything from the shop to enjoy while you're cooking. We'll provide lots of ice and glassware. Click on the date of the class you'd like to take and purchase your tickets.
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Please note that we can’t offer refunds to classes because our seating is very limited. If you can’t make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. ​
​HAPPY HOLIDAYS!
The Art of Making Pasta I - Saturday January 18th at Noon
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we use the pasta sheeter to create a few of the old favorites - fettuccine alfredo, pappardelle in Bolognese and cheese ravioli in spinach pesto. $59. For tickets to Saturday's class click HERE
The Art of Making Sushi - Saturday January 25th at Noon
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles; Nigirizushi or 'hand-pressed' and the different rolls - Hosomaki, Futomaki, Uramaki and Temaki. Of course, we'll turn you lose to create your own sushi creations! $69. For tickets to Saturday's class click HERE
The Art of Making Pasta II - Saturday February 1st at Noon
After making everything on the pasta sheeter in Pasta I, we move on to explore a few different doughs, different tools and different shapes. We'll make gnocchi in a roasted garlic cream sauce, cavatelli with sausage, garlic and spinach and rigatoni in a rustic mushroom ragout. You do not have to take Pasta I to take Pasta II. $59. For tickets to Saturday's class click
The Art of Baking Bread - Saturday February 8th at Noon
We'll tackle one of the most rewarding and enjoyable tasks in the kitchen...making bread! Nothing beats that smell! Join us as we talk about leavening agents and different types of flour, bread baking ovens and different techniques of the trade. We'll also bake five different types of bread - Irish soda bread, focaccia, whole grain bread, a classic Boule and the 'old school' Parker House rolls. $59. For tickets to Saturday's class click HERE
Valentine’s Day Candies for your Sweetheart - Tuesday February 11th at 6PM
Giving candy on Valentine’s Day has been a tradition since the holiday was invented in the 18th century and making them yourself shows you really care. We'll create beautiful confections such as white & dark chocolate bark, bacon pecan pralines, chocolate bourbon truffles, rum balls, chocolate sour cream swirl fudge and a few others. We’ll have everything you’ll need to wrap up a big box of treats for you to give to that special someone. $59. For tickets to Tuesday's class click
The Art of Making Asian Dumplings - Saturday March 1st at Noon
Whether they’re steamed, fried or boiled, the dumpling represents a little package of goodness in a couple of bites. Join us for an exploration of this ubiquitous treat focusing on the dumplings of Asia. The class will hand make steamed beef & scallion dumplings, pork pot stickers, shrimp shumai and crab rangoons. We'll also make some of the traditional dipping sauces to accompany our dumplings. $59. To get tickets for Saturday's class click
The Art of Making Ramen - Saturday March 8th at Noon
The two of us have become obsessed with Ramen! It is such a complex yet simple bowl of food. Join us as we work on perfecting all of the components in this Japanese masterpiece. We'll talk about making the actual stock, making our own alkali noodles, dissect the different additional ingredients and finish by each making our own bowl or two of Ramen. $59. For tickets to Saturday's class click HERE